10:10:10
Cherry (pink) & Rasberry (blue) flavour
Master Starters
All starters are served with salad and mintapart from the puree and chaat dishes
Prawn Cocktail
Served with lettuce and prawns topped with a prawn cocktail sauce, tomatoes, cucumber and lemon.
Chicken Pakora
Served with salad and mint sauce deliciously spiced, deep fried in a crisp coating
Veg Pakora
Served with salad and mint sauce deliciously spiced, deep fried in a crisp coating
King Prawn Batterfry
Served with salad and mint sauce king prawn fried in a light crispy batter
Chicken Chaat
Served with deep fried bread. chicken cooked with chaat spices and fresh coriander
Chicken Tikka Chaat
Served with deep fried bread. chicken tikka cooked with chaat spices and fresh coriander
Bhuna Chicken on Puree
Served with deep fried bread. chicken cooked with onions, tomatoes and special spices
Bhuna Prawn on Puree
Served with deep fried bread. prawns cooked with onions, tomatoes and special spices
Bhuna King Prawn On Puree
Served with deep fried bread. king prawns cooked with onions, tomatoes and special spices
Garlic Mushroom on Puree
Served with deep fried bread. mushrooms cooked with fresh garlic, onion, tomatoes and special spices
Tandoori Starters
Tandoori Shami Kebab Starter
Served with salad and mint sauce lamb and spices deep fried in oil
Tandoori Mixed Kebab Starter
Served with salad and mint sauce chicken tikka, sheek kebab and onion bhaji
Tandoori Special Kebab Starter
served with salad and mint sauce chicken tikka, lamb tikka, sheek kebab and onion bhaji
Tandoori Taj Frezi Starter
served with salad and mint sauce dupiaza style, chicken tikka with blend of exotic spices
Tandoori Apna Tikka Starter
Served with salad and mint sauce cooked with onions, green peppers, tomatoes and hot spices
Tandoori Dishes
All served with salad and mint sauce
Tandoori Chicken
On the bone chicken tikka lamb tikka chicken shashlic punjabi tikka half chicken marinated in special tandoori spices, cooked emerging crisp, fragrant & golden red from the tandoor
Tandoori Chicken Tikka
Tender chicken marinated in an exotic blend of spices, cooked over the charcoal fire in the clay oven
Tandoori Lamb Tikka
Cubes of lamb marinated in an exotic blend of spices, cooked over the charcoal fire in clay oven
Tandoori Chicken Shashlic
Chicken tikka cooked on a skewer with green peppers, tomatoes and onions, garnished with dhania and almost dry spiced sauce
Tandoori Punjabi Tikka
Cooked with onions, green peppers, tomatoes, green chilli and spices
Tandoori Mix Shashlic
A combination of tandoori cooked on skewers with green peppers, tomatoes and onions, garnished with dhania and almost dry spiced sauce
Tandoori Balti Roshn Tikka
Garlic lovers can also enjoy a dish with garlic and balti spices. you must try it
Tandoori Punjabi Murgh Tikka
Very hot. tender chicken marinated in extremely hot spices, cooked in the tandoor
Tandoori Cocktail
A blend of tandoori chicken, lamb tikka, chicken tikka, onion bhaji and sheek kebab
Tandoori King Prawns
King prawns marinated in an exotic blend of spices, cooked on a skewers with tomatoes onion and peppers
Chefs Specialities
Balti Masters Special Karahi
Cooked with onion, tomatoes, garlic, ginger, fresh coriander, green chillies, medium to madras hot. Traditional pakistan recipe
Chicken Kushboo
Sauted in Butter Very Delicately, then Cooked with Yoghurt in a Creamy Massalla Sauce
Marchi Massalla
Beware very hot cooked with onions, very hot red chillies and tandoori spices
Zera Murgh
Chicken marinated for a few hours with a special blend of tandoori herbs, spices and yoghurt. then baked in a traditional tandoor charcoal clay oven. then cooked with pure ghee with freshly cut cumin
Lattorey Murgh
Cooked with a combination of chicken and vegetables onions, garlic, ginger, fresh coriander, green chillies, medium to madras hot
Sab-Ka-Mazza
Combination of chicken tikka, tandoori chicken and lamb tikka cooked with garlic, ginger, onions, tomatoes, green chilli and hot spices
Chicken Chilli and Garlic Massalla
Cooked with onions fresh garlic, chilli, tomato and exotic spices in a massalla sauce madras hot
Razala Chicken
Diced bonless chicken, cooked with pure ghee with freshly cut cumin and yoghurt dupiaza style to create a hot thick tangy sauce
Chingari Sagwala
King prawns cooked with a hint of garlic, fresh onions, tomaotes, coriander and fresh spinach
Tandoori King Prawn Massalla
King prawns marinated in a blend of exotic spices and then cooked in the tandoor to enhance the flavours of a mild dish cooked with almonds and tandoori spices
Belly Buster
Half beef burger with kebab meat topped with cheese
Madras
The madras curry is a version of the very popular, fairly hot, curries of central and eastern india and originated from southern india
Vindaloo
Similar to Madras but with more generous use of Chilli Powder
Bhuna
Just a Plain Curry for all who play it safe. A Combination of a Special Blend of Spices Fried together to provide Dishes of Medium Strength and a Drier Consistency to that of a Curry
Pathia
The character of these dishes are derived from the use of a sweet and sour, lemon juice, tomato and hot spices
Sri Lanka
Sri lanakan dishes are related to madras dishes but hot and sour, cooked with coconut powder and tomatoes
Rogan Josh
Rogan dishes are very gently spiced curries, cooked with fresh tomatoes and dried with garlic and coriander
Dansak
A parsee dish similar temperature to a madras which is sweet and sour is cooled with lentils and pineapple
Dupiaza
A preparation of dupiaza is similar to bhuna where a more generous portion of onions are mixed with spices and dried briskly
Saag (Spinach)
A special blend of spices fried together with spices to provide dishes of medium strength and a drier consistency to that of a curry
Punjabi
The fairly hot, dry dish is cooked in butter, garlic, green chillies, herbs and spices, topped with garam massalla
Malayan
Malayan dishes are prepared with extremely mild spices and are cooked with pineapple, banana and fresh cream to create this unique flavour
Pasanda
Mild dish decorated with cream, pistachio, cooked with almonds and coscus
Karahi
These dishes are cooked using ginger, garlic, capsicum, onions and tomatoes in an indian wok
Kashmiri
These Mild Flavoured Dishes are Cooked in Almond Powder with Cashew Nuts, Sultans, Bananas and Cream
Jalfrezi
In a blend of exotic spices with ginger, garlic, green chillies, tomatoes, onions and green peppers
Makhani
Mild curry dish with almond flavoured sauce and topped with cheese
Biryani
A combination of a special kind of spices fried with basmati rice to provide dishes of medium strength and a drier consistency to that of a curry. Served with a vegetable curry sauce
Korma
A preparation of mild curry spices in which milk, cream and coconut powder is used to create the delicacy of its flavour and a creamy texture
Pizza Master Veggie Special
Cheese, tomato, mushrooms, pineapple, sweetcorn, olives, onion and peppers
Premium Sides
A wide delicious range of special sides
Chicken Strippers
Pieces of Chicken coated in Breadcrumbs served with Lettuce and any Sauce
Naan Kebabs
Served with Chips or Salad and Chilli or Garlic Sauce
Regular bbq Chicken Tikka Naan Kebab
Chicken tikka cooked with fried onions, peppers and tomatoes. Served on a naan bread with mint sauce
Regular Pizza Master Special Naan Kebab
Chicken tikka, sheek kebab and donner meat served on naan bread
Regular Balti Mix Naan Kebab
Chicken tikka and donner meat cooked with peppers, onion and tomato in a special balti sauce served on a naan
Chicken
Naan Breads
Half Pilau Rice Half Chips
Taxi Specials
Pilau rice or chips
Sundries
Sundries
Vegetable Side Dishes
All of our fresh vegetables are prepared with various eastern herbs, spices and condiments
500ml Bottle of Pop
Pepsi
Special Meals
Not available on bank holidays and christmas day
Set Meals
Thali meals served in regular container curry dishes set meals served in large container curry dishes
Pizza Special Offers